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I've been going to quite a number of supper clubs lately. One thing that always strikes me is that they are often quite expensive (not always I hasten to add) and the food is ... often...well ...ok. I know that it is easy for me to be a bit critical. I've worked in the food industry for many years and am lucky enough to number amongst my friends a particular well-known chef who will always give me an honest critique and helpful advice on some dishes I've prepared. 

I recently attended a Tapas supper club where every dish was individually priced so you could have what you wanted and pay only for that. And this got me thinking. One shortcoming, I feel, of many supper clubs is the set price and no-choice menu. This is ok if all the courses are great and I like each one but I have been to a couple where there has been at least one course and sometimes two that I just could not eat. 

So here we go. I'm organising a South American style tapas/streetfood event. South American because it has such a rich cross/cultural food heritage. From the native South Americans who cultivated corn, lima beans, potatoes, sweet potatoes, chile peppers, avocados, chocolate to the immigrant Europeans who learned to make their favourite Spanish, Italian or Portuguese dishes using these ingredients.  

Unfortunately, I can only select a few dishes but I've tried to incorporate a number from across the continent. 

All will be small tapa sized so you may have as many or as few as you like. Each will be individually priced from£2-5.  There will be a selection of dishes from across South American, all small tapa sized so you can have as many or as few as you like. Each will be individually priced from £2-5. You will find more information here Supper Events 

 It would be great to see you there.